BAHAMAS COMPILATION
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: [email protected]

Now this is a REAL fish fry! Trying the Authentic Bahamian Restaurant Twin Brother’s in Nassau, Bahamas 🇧🇸 it was so fresh and this is the best daiquiri you will ever have. #nassaubahamas #twinbrothersrestaurant #twinbrothersbahamas #nassaufishfry #fishfry #bahamamama #junkanoobeach

This is the Best Bahamian Food Tour in Miami! I'm trying everything Conch today. You may not know it but the Bahamas a historical and deep connection to Miami. Its not just another beach destination. I'm talking to the people, exploring the culture, and learning more about this deep connection. But most importantly, I'll be exploring its delicious Bahamas food.


#foodie #travel #food #miami


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#melda242 #food #bahamianpeasandrice #bahamiancooking #how
BAHAMIAN PEAS AND RICE
Cookbook: https://amzn.to/40mY9v7
Ingredients
4 cups (2 lbs.) Mahatma Long grain Parboiled Rice
4 cups of water
1 tin of Pigeon Peas
1/2 medium onion (chopped small)
1/2 medium bell pepper (chopped small)
1 stalk of celery (chopped small)
2 pot spoons of oil
cooking thyme
1 medium ripe tomato (chopped small)
2 heaping tablespoons Hunts Tomato Paste
1 clove of garlic
1 tablespoon browning or kitchen bouquet
Add to taste:
salt,
garlic salt
red pepper flakes or black pepper

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Nassau, The Bahama

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I’m in The Bahamas to eat my way across Nassau and uncover the real island food scene. But I'm also telling the story of the people and the culture of the Bahamas. We’re starting on the beach, then heading to McKenzie’s at Potter’s Cay Dock for fresh conch straight from the boat. From Jamaican jerk to Sky Juice to true Bahamian street food, this is the side of Nassau most tourists never taste.

We’re cracking coconuts, trying Dole Whip by the cruise port, and showing how to get around the island like a local. Then it’s resort hopping through Baha Mar, Comfort Suites, the Cloisters, and Cabbage Beach. At night, we hit Tuga to see where Nassau’s real energy comes alive. This is the ultimate Bahamas food tour. Let’s eat.

Buy Bahamas Rum Cake: https://thebahamasrumcakefacto....ry.com?sca_ref=10181

Stay Where I Stayed in Nassau: https://www.airbnb.com/rooms/1523996263785758567?guests=1&c=.pi129.pkpast_trip_share_virality&s=67&unique_share_id=3d90fbcd-559b-42a0-adf2-6ea442e0e10e

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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik

#bahamas #food #travel #foodie

Had to take @Oxtailpapi876 to a Bahamian restaurant to settle a debate.

What we tried:
Conch fritters 🐚
Fried snpper an banana pancakes 🥞
Conch salad 🥗
Bbq porkchop
Peas & Rice
Baked Mac

Thank you Old Nassau!
📍 2047 Weston rd - Toronto

TLDR : BAHAMIAN FOOD IS TOP TIER

Join me in Nassau, Bahamas, for an incredible food tour! We explore the best of Bahamian food, from delicious seafood like conch fritters and conch salad to vibrant street food and fine dining. This is the ultimate foodie and travel adventure showcasing the diverse culinary experiences you can find in Nassau.

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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik

#bahamas #food #foodie #travel

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All Covid-19 protocols were followed during the filming of this episode. Huge thanks to our friends at Atlantis Resort for helping to make this trip possible. Be sure to book your stay with Atlantis for a wonderful experience in The Bahamas : https://bit.ly/AtlantisResortBH
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1. MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: ALAN BROWN
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2. SIP SIP
ADDRESS: Atlantis Resort - Paradise Island
INTERVIEWEE: Chef Kim Burrows
🦞LOBSTER QUESADILLA: Boil dice carrots, onion, and celery. Add lobster and let boil for 10-15 minutes. Once boiled, remove lobster from the pot and place in an ice bath. Remove the lobster meat from the tail, then dice the meat. Separately, mix together grated pepper jack cheese, white cheddar cheese & 3 stems of scallions. Lightly brush olive oil on the outer part of the 10-inch tortilla. Sprinkle ancho chili powder. Add cheese. Add chopped lobster meat and sprinkle a touch of cheese then close. Place on a flat top grill and let cook until golden brown on both sides.Squeeze chipotle Cremer on top and drizzle salsa in the middle. Sprinkle green onions on top.
💸PRICE: $45 USD
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3. ATLANTIS BEACH
ADDRESS: Atlantis Resort - Paradise Island
INTERVIEWEE: Chef Elrod Munnings
🦞LOBSTER STUFFED BANANA LEAF: Grill the banana leaf on the grill to make it pliable. Place the banana leaf down first, then add the three ounces of the cook grits as the base. Add two ounces of lobster filling on top of the cooked grits. Oil all 4 sides of the banana leaf to help it stick together and fold. Once that is done oil the grill and place the stuff banana leaf on the grill and cook for 6-8 mins. Once complete open the stuff banana leaf and garnish with the mango salsa, micro greens and olive oil.
💸PRICE: $18 USD
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4. FRANKIE GONE BANANAS
ADDRESS: Atlantis Resort - Paradise Island
INTERVIEWEE: Chef Maxine Smith
​​🦞LOBSTER TAIL: Blend ingredients (Cilantro, parsley, spring onions, garlic cloves, ginger, lime juice, lemon juice, olive oil, jerk sauce, fresh orange juice, sea salt and pepper) together. Rub evenly on Lobster, place on an open grill to mark. Remove from the char grill and place in an oven at 350 degrees for 20 minutes. Serve with salad, sweet potatoes & salad
🥗JUNKANOO AVOCADO SALAD: Peel and dice mango, pineapple and avocados. Slice purple red orions and heirloom tomatoes. Place all ingredients (including fresh orange juice, lemon juice, small red onion (sliced) & lime juice) in a mixing bowl and toss, season with salt and pepper.
🍌PLANTAIN: Toss plantains with olive oil and roast until golden brown. Take out of the oven and sprinkle on cinnamon and honey.
#BestEverBahamasTour #BestEverFoodReviewShow
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: [email protected]

To get a 1 year supply of Vitamin D + 5 individual travel packs FREE with your first purchase, go to https://drinkAG1.com/mikeychen

In this video, I'm taking you on a 24 hour Bahamian food tour and I defiantly had one of the best and fresh conch salad ever.

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If you’re visiting The Bahamas, you don’t want to miss the local food—and it’s a lot more than just resort buffets. In this video, we break down what to eat in The Bahamas, focusing on traditional Bahamian dishes you’ll actually see locals ordering.

We talk about classic foods like fried snapper, cracked conch, conch salad, and other seafood staples that define Bahamian cuisine. We also explain where you’re most likely to find the best local food, including fish fries, small local restaurants, and casual beachside spots.

Beyond the food, we also cover important restaurant culture tips in The Bahamas, including:

How paying at restaurants works

Cash vs credit cards

Tipping customs and expectations

What service is like compared to the U.S.

If you want to eat well, avoid awkward moments when the check comes, and understand how dining really works in The Bahamas, this video will help you enjoy your meals—and your trip—a lot more.

Filmed in The Bahamas
Join this channel to get access to perks:
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#travel #bahamas #thebahamas
Copyright Mark Wolters 2026

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Hey There Fellow Travelers! Thank you for watching our honest travel vlogs from all over this wonderful world. If you would like to get in contact with us please follow us & send us a message via our social media channels below. Also, if you like our travel videos please feel free to share them with other fellow travelers.

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I’m in The Bahamas to hunt down the cheapest and most expensive food this island has to offer. We’re starting on the low end at Bamboo Shack and Checkers Cafe, tasting the real local fast food that Bahamians actually eat. Then I’m heading into the Straw Market to meet the artists and vendors who work nonstop and still struggle to compete with big tourism money.

After that, it’s breakfast at Captain Vinny’s before we head out on a boat to try the famous pigs and eat fresh seafood right on the water. We’re checking out Antiki, the floating bar with surprisingly good food and some of the best island vibes in Nassau.

And then we go all the way to the top with Sapodilla Estate, one of the most luxurious fine dining experiences in The Bahamas. From the cheapest plates to the priciest meals, this is the real story of Bahamian food.

Book a Boat Tour with: https://cruisingadventuresltd.com/
Eat at their floating restaurant: https://www.instagram.com/anti....kifloatingbarandgril

Buy Bahamas Rum Cake: https://thebahamasrumcakefacto....ry.com?sca_ref=10181

Stay Where I Stayed in Nassau: https://www.airbnb.com/rooms/1523996263785758567?guests=1&c=.pi129.pkpast_trip_share_virality&s=67&unique_share_id=3d90fbcd-559b-42a0-adf2-6ea442e0e10e

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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik

#bahamas #food #travel #foodie

I’m back in The Bahamas to dive deeper into Nassau’s real food scene and everyday island life.
We’re starting with warm rum cake, then hitting Sumtin Good 242 for Bahamian comfort food and fresh conch. From Tastee Patties and ice cream to Do Doons for Haitian food, this island is way more diverse than most tourists ever see.

I’m checking out Airbnbs and hotels, stopping at Cable Beach for a quick dive, and visiting the Queen’s Staircase to see if it is actually worth the hype. At Graycliff Hotel, we step into a world of wine, chocolate, and cigars, and I even end up talking about the meaning of life. We wrap it all up at Dino’s Conch Salad, one of Nassau’s most famous food spots, to see if it really delivers. This is real Bahamian food, real people, and real island culture.

Buy Bahamas Rum Cake: https://thebahamasrumcakefacto....ry.com?sca_ref=10181

Stay Where I Stayed in Nassau: https://www.airbnb.com/rooms/1523996263785758567?guests=1&c=.pi129.pkpast_trip_share_virality&s=67&unique_share_id=3d90fbcd-559b-42a0-adf2-6ea442e0e10e

00:00 Intro – Nassau beyond the postcard
0:52 Fish Fry – Live conch + old fashioned conch salad experience
14:55 Bahamas Rum Cake Factory – behind the scenes + tastings
21:30 Airbnb + Cable Beach – where I stayed + beach check
23:42 Queen’s Staircase – history, heat, and the climb
26:44 Tasty Patties – Jamaican patties + island drinks
29:53 Haitian Food – grio, spaghetti, and why it hits
33:26 Graycliff Area – winery tasting + chocolate factory tour
49:47 Sunset Reflection – meaning of life moment
51:09 Dino’s Gourmet Conch Salad – the night conch mission (tropical vs scorch vs original)

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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik

#bahamas #food #travel #foodie

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│ Top 10 Restaurants in the Bahamas

Discover the top 10 must-visit restaurants in the Bahamas! From fresh conch salads to mouthwatering seafood platters, each spot offers unforgettable flavors and views. Whether you’re craving beachfront bites or lively Fish Fry vibes, these dining gems deliver authentic Bahamian experiences.

Click here to subscribe: ✅ https://youtube.com/@AshleyTra....vel?si=usJoEQuLgC2C2

Thanks for watching 💛

➡️Top 10 Budget Friendly Restaurants You Can't Miss in Rio: https://youtu.be/T2R6LYhLq5I
➡️Top 10 Best Restaurants in Honolulu: https://youtu.be/T2R6LYhLq5I
➡️Top 10 Best Hotels in Maui: https://youtu.be/Ylzsx5ArYe8

#Melda242 #bahamianstewconch #Bahamiancooking
BAHAMIAN STEW CONCH | BAHAMIAN COOKING
Cookbook: https://amzn.to/40mY9v7
Ingredients
6 Conchs (tenderized)
2 ps. Oil
1 cup Flour
1 med. Onion
1/2 med. Bell Pepper
1 Celery Stalk
1 tbsp. Thyme
1/2 Lime
Carrots (cut up)
Potatoes (Cut up)
1 tbsp. tomato Paste
Garlic Salt (to taste)
1 tbsp. Garlic Powder (or 1 garlic clove)
1 tbsp. Mrs. Dash
1/2 tsp. Red Pepper Flakes
1 tbsp. Ginger (diced) *optional
water (3 cups depending on the size of your pot)
*Pay close attention to the flour in the pot because it burns easily. Be sure to allow the tenderized conch a minute or two to scald first in just hot water before adding to your stew.
Enjoy with home-made bread, cassava bread, potato bread or grits.

Join our channel's membership here: https://www.youtube.com/channe....l/UC6IpQ1nICGK5FsFzZ

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Join me for an epic Guyanese food tour as I dive into the best local dishes in Georgetown, Guyana! 🇬🇾 I kick off the morning at Sunny & Sweetie Roti Shop, tasting saltfish and bake, pachownie (curried sheep belly), fish choka, baigan choka, and chicken curry with dal and rice—flavors that will blow your mind! Then, we head to Maggie’s Snackette, the most famous bakery in Guyana, where I try their legendary pine tarts, cheese rolls, and chicken patties. To wrap it all up, I hit German’s Restaurant for their famous cow heel soup and metemgee, a hearty coconut-based dish packed with dumplings and plantains! Get ready for bold flavors, flaky pastries, and ultimate Guyanese comfort food!


🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
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🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/


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#food #foodie #guyana #travel

Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
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Filling:
908g lean ground beef
1/2 cup frozen peas and carrots mix
1 tsp all purpose seasoning
2 tbsp green seasoning
Salt to taste
1 tsp dried thyme
2-3 tbsp tomato paste
1 small onion, finely chopped
2 scallions, chopped
3 cloves garlic, finely chopped
1 tbsp cassareep
1 tsp brown sugar
1/2 cup beef broth or water (let simmer)
1-2 tbsp beef seasoning
Olive oil for cooking

Dough:
2.5 cups flour
2 tbsp unsalted butter
3/4 cup shortening
1/2 cup ice cold water
1 tsp sugar, optional
1tsp salt
1-2 egg yolks (for basting)

#beefpatties

Does your country have a similar eggplant dish? Pakistanis have baingan bharta, Arabs have babaganoush, Guyanese have BAIGON CHOKA.

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As my trip through Guyana continued, I headed out to try something special: Guyanese Chinese food! Come with me and let’s see what Chinese food in Guyana is all about!

Guyanese Chinese food is Chinese food made using Guyanese ingredients and cooking techniques, so it’s a true fusion of the two cultures. To try some, my guide Stacey and I would be heading to the New Thriving Chinese Restaurant in Georgetown. It’s a massive restaurant and we’d be having roughly a dozen dishes there!

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Inside, we headed back into the kitchen, where I saw the cooks preparing Peking duck, steamed vegetables, paradise fried rice, and more. The paradise rice contains pineapple, diced chicken, and vegetables. They serve it in a pineapple!

Next were Singapore noodles, which are like glass noodles. They pan-fry them in a wok with a sauce and then add vegetables. Then, they also made a sweet & sour chicken. They batter and fry the chicken and then stir-fry them in a sauce with vegetables.

We tried the sweet & sour chicken right in the kitchen. It was sour and sweet but also had some heat to it. The chicken was perfectly cooked, and the sauce was like a nice glaze.

Then, they fried some eggplant they’d cut into spirals and skewered. They deep-fried them, plated them, and then added a sweet chili sauce on top.

The sweet chili eggplant was phenomenal! It was so soft on the inside but crispy on the outside. It was the best fried eggplant I’ve ever eaten! The sauce was insane! They followed that by making pinecone fish, which they batter and fry until it looks like a pinecone. Then, they top it with sauce and vegetables!

They also made some lightly fried beef and some rice with vegetables. I was loving the Cantonese cuisine with a Guyanese twist!

At our table, we had all of our dishes on a lazy Susan. I started with my coconut water and then jumped on the Singapore noodles, stir-fried vegetables, steamed dumplings, Peking duck, and more.

The Singapore noodles were beautiful and light, and the stir-fried beef melted in my mouth. The sauce was incredible and sweet, with a bit of heat. I also loved the lightness and tropical flavors of the paradise fried rice. The pineapple was fantastic!

I also loved the pinecone fish. It reminded me of a similar fish dish I’d had in Suzhou, China back in 2019. The sweet and sour sauce on it was delicious. The batter was perfect. The steamed garlic prawns were also incredible. There was garlic flavor, but it wasn’t super potent.

Then, we grabbed some of the wraps and placed the Peking duck and sauce inside, along with a crispy rice cracker. Everything together was heavenly. The skin of the duck was nice and crispy, just the way I like it!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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ingredients:
3 lbs chicken
1 tbsp chicken bouillon
1 tbsp complete seasoning
1 tsp salt
1 tbsp chicken seasoning
1 tsp black pepper
1 tsp paprika
2 tbsp green seasoning
1 tbsp cassareep or 1 tsp browning

2 medium gold potatoes
1 medium carrot
1 cup bell peppers diced
1 medium onion chopped
2 tbsp minced garlic
1 tbsp grated ginger
2 stalks scallions
2 stalks parsley
few stalks thyme
2 habernero peppers
1 1/2 tbsp tomato paste
1 tbsp brown sugar
1 tsp seasoned salt
1 tsp complete seasoning
1 tsp chicken bouillon
1/2 tsp black pepper
about 3 -4 cups hot water


Green seasoning recipe: https://youtu.be/XHuN1iz9tTY?si=OmNJ3ZvSDR84JxrG

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