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TonAsh performs Bahama Mama, Vibin and Welcome to My City. All available on Itunes, Google Play, Spotify etc
Shout out to Bahamian or Nuttin for having me. Respect to DJ Rev. Girl I Wanna available where ever music is digitally streamed and sold.
Ig@KingA242
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Decided to finally tick this one off the bucket list. It’s was an experience like none other. The freshest air I’ve ever breathed in.
Dope Vol 1
Live performance at Soundwaves Fire and Flow at Studio Cafe on Jan 7th 2021.
To The Top
https://music.apple.com/us/alb....um/to-the-top-single
Produced by Waveyy Beats
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www.242TonAsh.com
INEEDA from Dope Vol1
Dope Vol1
Im Dope Remix from Dope Vol1 Mixtape
Bahamian Uber
🎉 LIVE from Exuma Junkanoo Parade 2026! 🇧🇸🥁
Experience the energy, color, and culture of Exuma Junkanoo, held on Saturday, January 3rd, 2026! 🔥
This unforgettable parade featured electrifying performances from three amazing groups:
✨ Musical Youths
⚔️ Mighty Warriors
✝️ Crusaders
From the powerful rhythms to the vibrant costumes, this is Bahamian culture at its finest. 🙌
Hit LIKE, SHARE, and SUBSCRIBE to support local culture and relive the magic of Junkanoo in Exuma!
#exumajunkanoo #junkanoo2026 #exumaevents #bahamianculture #livefromexuma #musicalyouths #mightywarriors #crusaders
Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY.
Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce.
Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry - all accompanied by a side of explosive Trinidad Scorpion Pepper Sauce. Ranked next to the notorious Carolina Reaper, the Trinidad scorpion pepper is revered as one of the world's hottest peppers!
In the grand finale, Chef P and Esther meet up with Andre Springer, the founder and mastermind behind Shaquanda's Hot Pepper Sauce - well known for being featured on Hot Ones. The culinary trio steps into the kitchen to cook up saltfish takoyaki, a recipe from Ghetto Gastro's 'Black Power Kitchen' cookbook. The fried snack is a nod to Andre and Chef P's Barbadian heritage and mirrors the popular Bajan snack - fish cakes.
Tune in for this SPICY gastronomical journey that will transport your taste buds straight to the Caribbean islands!
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I’m in The Bahamas to hunt down the cheapest and most expensive food this island has to offer. We’re starting on the low end at Bamboo Shack and Checkers Cafe, tasting the real local fast food that Bahamians actually eat. Then I’m heading into the Straw Market to meet the artists and vendors who work nonstop and still struggle to compete with big tourism money.
After that, it’s breakfast at Captain Vinny’s before we head out on a boat to try the famous pigs and eat fresh seafood right on the water. We’re checking out Antiki, the floating bar with surprisingly good food and some of the best island vibes in Nassau.
And then we go all the way to the top with Sapodilla Estate, one of the most luxurious fine dining experiences in The Bahamas. From the cheapest plates to the priciest meals, this is the real story of Bahamian food.
Book a Boat Tour with: https://cruisingadventuresltd.com/
Eat at their floating restaurant: https://www.instagram.com/anti....kifloatingbarandgril
Buy Bahamas Rum Cake: https://thebahamasrumcakefacto....ry.com?sca_ref=10181
Stay Where I Stayed in Nassau: https://www.airbnb.com/rooms/1523996263785758567?guests=1&c=.pi129.pkpast_trip_share_virality&s=67&unique_share_id=3d90fbcd-559b-42a0-adf2-6ea442e0e10e
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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik
#bahamas #food #travel #foodie
I’m back in The Bahamas to dive deeper into Nassau’s real food scene and everyday island life.
We’re starting with warm rum cake, then hitting Sumtin Good 242 for Bahamian comfort food and fresh conch. From Tastee Patties and ice cream to Do Doons for Haitian food, this island is way more diverse than most tourists ever see.
I’m checking out Airbnbs and hotels, stopping at Cable Beach for a quick dive, and visiting the Queen’s Staircase to see if it is actually worth the hype. At Graycliff Hotel, we step into a world of wine, chocolate, and cigars, and I even end up talking about the meaning of life. We wrap it all up at Dino’s Conch Salad, one of Nassau’s most famous food spots, to see if it really delivers. This is real Bahamian food, real people, and real island culture.
Buy Bahamas Rum Cake: https://thebahamasrumcakefacto....ry.com?sca_ref=10181
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00:00 Intro – Nassau beyond the postcard
0:52 Fish Fry – Live conch + old fashioned conch salad experience
14:55 Bahamas Rum Cake Factory – behind the scenes + tastings
21:30 Airbnb + Cable Beach – where I stayed + beach check
23:42 Queen’s Staircase – history, heat, and the climb
26:44 Tasty Patties – Jamaican patties + island drinks
29:53 Haitian Food – grio, spaghetti, and why it hits
33:26 Graycliff Area – winery tasting + chocolate factory tour
49:47 Sunset Reflection – meaning of life moment
51:09 Dino’s Gourmet Conch Salad – the night conch mission (tropical vs scorch vs original)
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#bahamas #food #travel #foodie
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│ Top 10 Restaurants in the Bahamas
Discover the top 10 must-visit restaurants in the Bahamas! From fresh conch salads to mouthwatering seafood platters, each spot offers unforgettable flavors and views. Whether you’re craving beachfront bites or lively Fish Fry vibes, these dining gems deliver authentic Bahamian experiences.
Click here to subscribe: ✅ https://youtube.com/@AshleyTra....vel?si=usJoEQuLgC2C2
Thanks for watching 💛
➡️Top 10 Budget Friendly Restaurants You Can't Miss in Rio: https://youtu.be/T2R6LYhLq5I
➡️Top 10 Best Restaurants in Honolulu: https://youtu.be/T2R6LYhLq5I
➡️Top 10 Best Hotels in Maui: https://youtu.be/Ylzsx5ArYe8
G'Morning Grenada 30th March 2026
Host: Gordon "Innocent" Joseph
WhatsApp or call 1(473) 435-2041 to share your thoughts, queries & concerns with us or do so in the comment section below😀
GBN does not own or claim rights to any music played or cause to be played on this programme.
It is strictly for entertainment purposes and the benefit of the rights owners.
Mr.Butler was born In Nassau 1937 start off doing construction work and played at Carlton Hotel at night
Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.
Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food
Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:
▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA
▶️Guyanese Food - https://youtu.be/U22DzRioFVc
▶️Mexican Food - https://youtu.be/_reG-8921pA
▶️Indian Food https://youtu.be/CDXQiOCrnSk
▶️American Food Town https://youtu.be/sKWiidpBXmk
▶️Best Street Food https://youtu.be/P-N2_6KwrpE
▶️Trinidad and Tobago Food https://youtu.be/DePUSQIOLbE
▶️Belizean Food https://youtu.be/p5DEXcAxuM8
▶️Dim Sum Basic https://www.youtube.com/c/DimSumBasic
#7 Plantain Chips
We thought we would start off this list with one very simple dish. It’s no secret that the Guyanese love plantains, but did you know that making chips from this banana-like vegetable is actually one of the favorite snacks of the nation?
There’s not a party that goes by where you won’t get a hefty serving of some plantain chips right next to the rum punch. Whether it’s with salsa or just plain, you can find them all over Guyana. Supermarkets and grocery stores are full of them. https://crossbuns.com
#6 Egg Balls
And from a simple dish, we move down to one of the more complex traditional foods. It’s called an egg ball, and it’s made with, you guessed it, eggs.
You first need to hard boil some eggs. While the eggs are cooking on the stove, you need to peel and cut your cassava. You boil that as well and then you mash it. Once it’s all nicely mashed, you will add chili paste, garlic, some spices, salt to taste and of course, an egg to bind it all together.
You then peel the eggs, and cover them inside a handful of mashed cassava. The Egg and cassava ball will be rolled into some flour and deep fried. We don’t think we need to tell you how delicious these are, right?!
#5 Chicken Foot
We thought it would be kind of weird to note that they have fried-chicken as a traditional dish, but it’s true that the Guyanese love themselves some chicken. They eat it for breakfast, lunch and dinner, baked, friend, boiled and in a stew… and they’ve even named a street food after it.
It has nothing to do with chicken, but the people love it so much that they decided to name this fried, doughy street food after it. It’s a dough with curry and cumin that is fried and you can get it as a snack. You better do, because it’s one of the most popular dishes in the country.
#4 Roti
This is one of the traditional flat breads of Guyana, and the special technique of cooking makes the bread absolutely to die for.
It’s made from wheat flour, water, salt and baking powder. But the thing that makes it special is the oil. They add it to the dough after the first roll, they add it after the second roll, and then they coat it a third time during cooking. That’s what makes it fluffy, moist and a must have with every stew, curry or soup.
#3 Metemgee
If you’re wondering what Metemgee is, then here’s a little insider info. It’s a stew made with coconut milk, huge chunks of plantains and cassava. That takes care of the earthy taste that is typical for Guyanese cuisine, but it’s not nearly finished.
You also need to add some salted fish into the mix, and those soft and melt in your mouth buttery dumplings that you add to the stew right before taking it off the heat. This is a dish that must be on your “have to try”-list if you ever go to Guyana.
#2 Pepperpot
This is the dish that you will see in Guyana on Christmas Morning. Almost every household prepares it and accompanies it with some home-cooked bread. The authentic flavor derives from the cassareep, which is cassava-root syrup.
It usually consists of beef, cinnamon, some onions and garlic, and of course, cassareep. You add all these ingredients to a pot, pour in some water, and cook for several hours. This will intensify the flavor, and make the meat melt in your mouth. Mh-mmm.
#1 Cassava Bread
For our last pick, we decided to include one of the staples of the country, the Cassava Bread. It’s made from, you guessed it, cassava roots, and you will find it accompanying almost every dish in Guyana. guyana food is one of the best.
Useful Resources on Guyana
▶️https://en.wikipedia.org/wiki/Guyana
▶️http://www.guyana.org/
▶️https://www.stabroeknews.com/
▶️https://thecommonwealth.org/ou....r-member-countries/g
▶️https://www.britannica.com/place/Guyana
GBN News 12th March 2026
Anchor: Kenroy Baptiste
GBN does not own or claim rights to any music played or cause to be played on this programme.
It is strictly for entertainment purposes and the benefit of the rights owners.
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'My Mouth Is Lonely For You' Out Now: https://a24music.lnk.to/MyMouthIsLonelyForYou
Performed by Anne Hathaway
Written and Produced by FKA twigs, Koreless, Xquisite Korpse, Tobius Jesso Jr., Jeff Bhasker, and John Michael Rouchell
Anne Hathaway vocals recorded by John Michael Rouchell
From writer/director David Lowery and starring Anne Hathaway, Michaela Coel, Hunter Schafer, Atheena Frizzell, Kaia Gerber, Jessica Brown Findlay, Isaura Barbé-Brown, Alba Baptista, Sian Clifford, and FKA Twigs. MOTHER MARY – In Theaters Spring 2026.
RELEASE DATE: Spring 2026
DIRECTOR: David Lowery
CAST: Anne Hathaway, Michaela Coel, Hunter Schafer, Atheena Frizzell, Kaia Gerber, Jessica Brown Findlay, Isaura Barbé-Brown, Alba Baptista, Sian Clifford, and FKA Twigs
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TonAsh - No More
Produced by Runaway Muzic
Follow me on IG @KingTA242
Available where music is digitally sold and streamed.
Spotify
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Dope Vol 1 Mixtape
Produced by Cartier Cold
Video by Davis The Camera Guy
Available where music is digitally sold and streamed
https://itunes.apple.com/us/al....bum/money-feat-dro-c
Bahamian people are some of the calmest, funniest humans alive… until they’re not 🇧🇸😂
In this comedy rant, Josh Pray breaks down 5 things about Bahamian people that will have island folks tagging each other immediately.
From “I comin now” meaning absolutely nothing time-wise, to laughing before deciding if something is serious—this is Caribbean culture comedy from the outside looking in.
Bahamian people, if I missed something… correct me in the comments 😌🇧🇸
👇👇👇
FOLLOW JOSH PRAY EVERYWHERE
Instagram: @JoshPray
TikTok: @JoshPray
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🎤 LIVE STAND-UP COMEDY
Josh Pray is touring across the U.S. and internationally.
Tickets, tour dates, and merch 👉 JoshPray.com
📌 MORE COMEDY YOU’LL LIKE:
• 5 Things About Caribbean Culture
• 5 Things About My White Friends
• Culture Shock Comedy
• Observational Stand-Up Clips
Don’t forget to LIKE, COMMENT, SHARE, and SUBSCRIBE — it helps more than you know 🙏🏾
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Masicka, Stefflon Don - Moments (Official Video)
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In the final of the U20 section of the 200m, Shanoya Douglas ran a new Carifta Games Record as well as a Jamaican U20 Record.
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#authentic #jamaica #food #jamaicanfood #riceandpeas #coconutmilk
Jamaican Rice & Peas is absolutely tasty, cook down in fresh coconut milk, a whole scotch bonnet pepper. This is just devine!
Ingredients
2 cups or 1/2 pound Dried Kidney Beans
1 large coconut 🥥
1 whole green scotch bonnet pepper
2 pimento peppers (for flavor) cut in half
3 -4 stalks of scallion & thyme
4 gloves garlic chopped
1 tbsp salt
1 tbsp butter (optional)
2 tsp mix or all purpose seasoning
1 tbsp brown sugar (optional
3 1/2 cups parboiled rice ( or any rice)
1 & 1/2 cups of liquid for every 1 cup of rice ratio
Instructions
Wash kidney beans, then add 2 cups water along without 4 gloves of chopped garlic and put to boil
Break Coconut, cut into small pieces, add to blender along with 4 -6 cups water, blend until smooth
Strain coconut milk, then add to boiling beans, cover under low heat and allow to cook for 1 hour or until beans are fully cooked.
Make stir in between the hour
When beans are cook, add scallion & thyme, whole scotch bonnet pepper, pimento peppers, salt, mix/ all purpose seasoning, and sugar, stir, cover and allow to cook for another 5 minutes.
(Taste and add more salt if needed)
Wash rice and add to pot, mix throughly, bring to a boil, then lower the heat and allow rice to steam for 20-25 minutes or until rice grains are fully cooked.
Serve & Enjoy 😊
Get Your Caribbean-Inspired Meal Plans Here:
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Craving nourishing meals rooted in flavor and culture? My healthy Caribbean-inspired recipes are designed to help you eat well without giving up the dishes you love. From plantain-packed breakfasts to protein-rich dinners, I've got you covered!
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I tried real Jamaican food for the first time and it completely blew my mind. From authentic Jamaican flavors to traditional Caribbean cooking, this food experience changed how I see cuisine forever. If you love food, recipes, cooking, street food, or exploring new cultures, this is a must watch.
Check out Dukunoo Jamaican Kitchen
316 NW 24th St, Miami, FL 33127
https://www.instagram.com/dukunoowynwood/
Huge thanks to @Davidsbeenhere for taking me here. Go Subscribe to David if you love food!
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Had the pleasure of being a part of the recent Soundwaves Festival at Pompey Square in the Bahamas.
Follow me on IG @ KingTA242
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Prod by Nathan Speiser
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TonAsh - I Like
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TonAsh - I Yi (clean)
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The Rush and Host Simmone speak to TonAsh about his journey as an artist in the Bahamas so far as well as asks about his taste in Bahama Mamas!
