Top videos

Ronjii MusicChannel
12 Views · 4 months ago

Decided to finally tick this one off the bucket list. It’s was an experience like none other. The freshest air I’ve ever breathed in.

IslandCookingChannel
12 Views · 3 months ago

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Thanks to Chef Emerson for joining us on this episode!
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
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1. DREAM VILLAS OR MISSION HOUSE
ADDRESS: Queen’s Highway, Andros Town, Andros
INTERVIEWEE: Chef Chantal
🇧🇸SHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper.
PRICE: $14.00 USD
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2. KISHLEY’S PARENTS RESIDENCE
ADDRESS: Queen’s Highway
INTERVIEWEE: Chef Kishley
🇧🇸STEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side.
PRICE: $18.00 USD
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3. LUCKY LUSCA
ADDRESS: Staniard Creek, Andros
INTERVIEWEE: Charlene
🇧🇸 STUFFED PIGEON: Stuff each pigeon's cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest.
💸PRICE: $40.00 USD per pigeon
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4. MT.PLEASANT FISHING LODGE, CHEF LAURIE’S RESIDENCE
ADDRESS: Cargill Creek, Andros
INTERVIEWEE: Laurie
🇧🇸 CRAB N DOUGH: Break the legs and remove them from the crab’s body
In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 – 25 minutes without opening the pot.
#BestEverBahamasTour #BestEverFoodReviewShow
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💬COME SAY HI:
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: [email protected]

CaribSports
12 Views · 3 months ago

Jamaica News Today - Television Jamaica (TVJ) a Trusted Source for News, Sports & Entertainment.

For Jamaican news, sports and weather reports with a mix of reggae music (dancehall, ska, mento), Jamaican entertainment and information shows for the entire family.

SHARE AND SUBSCRIBE - https://bit.ly/2wemqUQ

For more TVJ videos visit - https://www.televisionjamaica.com

For access to LIVE TV go to https://www.1spotmedia.com/#!/....live-stream/79336998

#tvjnews #jamaicanewstoday

TrailerKing
12 Views · 3 months ago

Top Upcoming Horror and Thriller Movies Trailer Compilation | More ➤ https://KinoCheck.com/App | All Movie Trailers & News https://KinoCheck.com

Included in this compilation are
00:00 The Best New Horror and Thriller Movies 2026
00:03 Obsession
02:16 The End of Oak Street
03:46 Ice Cream Man
04:16 APEX
06:16 Backrooms
08:27 Lee Cronin's The Mummy
09:55 Insidious 6: Out of the Further
12:22 Passenger
14:47 My Best Friend's Dead
16:15 undertone
17:45 Pinocchio: Unstrung
20:04 Exit 8
22:04 Do Not Enter
23:33 Pressure
26:02 Scream 7
28:26 The Whistler
30:11 They Will Kill You
31:38 Scary Movie 6
33:43 Her Life Is on the Line
35:12 Thrash
37:30 The Step Daddy
39:12 Mother Mary
40:18 Teenage Sex and Death at Camp Miasma
41:39 The Highest Stakes
43:35 Heel
45:41 The Cure
47:49 One Mile: Chapter One
49:51 The Drift

Note | Courtesy of all Involved Publishers | All Rights Reserved. #KinoCheck®

IslandCookingChannel
11 Views · 3 months ago

Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY.

Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce.

Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry - all accompanied by a side of explosive Trinidad Scorpion Pepper Sauce. Ranked next to the notorious Carolina Reaper, the Trinidad scorpion pepper is revered as one of the world's hottest peppers!

In the grand finale, Chef P and Esther meet up with Andre Springer, the founder and mastermind behind Shaquanda's Hot Pepper Sauce - well known for being featured on Hot Ones. The culinary trio steps into the kitchen to cook up saltfish takoyaki, a recipe from Ghetto Gastro's 'Black Power Kitchen' cookbook. The fried snack is a nod to Andre and Chef P's Barbadian heritage and mirrors the popular Bajan snack - fish cakes.

Tune in for this SPICY gastronomical journey that will transport your taste buds straight to the Caribbean islands!

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IndieNews
11 Views · 3 months ago

The National Motorcade celebrating Barbados’ CARIFTA athletes continued through the capital, making its way to its final stop at the Garfield Sobers Sports Complex.

(Video by Sandy Pitt)

#Barbados #BarbadosNews #YourNewsYourTimeYourWay #TheSourceMatters

Bad

TonAsh
11 Views · 2 years ago

Provided to YouTube by CDBaby

Bad · Tonash

Bad

℗ 2021 Tonash

Released on: 2021-09-13

Auto-generated by YouTube.

TonAsh
11 Views · 2 years ago

Dope Vol 1

TonAsh
11 Views · 2 years ago

Live performance at Soundwaves Fire and Flow at Studio Cafe on Jan 7th 2021.
To The Top
https://music.apple.com/us/alb....um/to-the-top-single
Produced by Waveyy Beats

Follow me on IG @KingTA242

www.242TonAsh.com

TonAsh
11 Views · 2 years ago

TonAsh - I Like
Produced by Paperfall Bros
https://itunes.apple.com/us/al....bum/i-like/id1236374

TonAsh
11 Views · 2 years ago

TonAsh - I Yi (clean)
Prod. By Nate Vibez available where music is digitally sold.
https://itunes.apple.com/us/al....bum/i-yi/id127228185

TonAsh
11 Views · 2 years ago

Dope Vol 1 Mixtape

Ronjii MusicChannel
11 Views · 4 months ago

a sit down talk with the girls about their music.

BahamaBackUp
11 Views · 4 months ago

Bahamian Uber

MasickaFan
11 Views · 3 months ago

Masicka, Stefflon Don - Moments (Official Video)

Download/Stream:
https://onerpm.link/Masicka438


Follow #Masicka
https://www.instagram.com/masickamusic

Follow #StefflonDon
https://instagram.com/stefflondon

#1SydeRecords #GenahsydeRecords

http://vevo.ly/zaWmkW

MasickaFan
11 Views · 3 months ago

Stream/Download: https://masicka.lnk.to/GOK

Watch Limelight: https://masicka.lnk.to/LimelightVid
Watch Tyrant: https://masicka.lnk.to/TyrantVid

Text "masicka" to 786-891-4643 for exclusive updates & more 🥇📝

Produced by Javaun “Masicka” Fearon
Produced by Atto Wallace
Produced by Mario Hemmings

Follow Masicka:
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#Masicka #GOK #GenerationOfKings

MasickaFan
11 Views · 3 months ago

Masicka - Tom Brady Freestyle (Official Video)


via 1Syde Records / Mozeeko Records

Follow #Masicka
https://www.instagram.com/masickamusic

#1SydeRecords #MozeekoRecords

http://vevo.ly/9wMSqr

CaribSports
11 Views · 3 months ago

In the final of the U20 section of the 200m, Shanoya Douglas ran a new Carifta Games Record as well as a Jamaican U20 Record.

Website: http://flosports.link/3p20lTj
Subscribe: http://flosports.link/3p4YLQp

Get the FloSports iOS app: http://bit.ly/FloTrackiOSApp_9

Follow FloTrack
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Twitter: https://twitter.com/flotrack
Instagram: https://www.instagram.com/FloTrack

IslandCookingChannel
11 Views · 3 months ago

#authentic #jamaica #food #jamaicanfood #riceandpeas #coconutmilk

Jamaican Rice & Peas is absolutely tasty, cook down in fresh coconut milk, a whole scotch bonnet pepper. This is just devine!

Ingredients
2 cups or 1/2 pound Dried Kidney Beans
1 large coconut 🥥
1 whole green scotch bonnet pepper
2 pimento peppers (for flavor) cut in half
3 -4 stalks of scallion & thyme
4 gloves garlic chopped
1 tbsp salt
1 tbsp butter (optional)
2 tsp mix or all purpose seasoning
1 tbsp brown sugar (optional
3 1/2 cups parboiled rice ( or any rice)

1 & 1/2 cups of liquid for every 1 cup of rice ratio


Instructions

Wash kidney beans, then add 2 cups water along without 4 gloves of chopped garlic and put to boil
Break Coconut, cut into small pieces, add to blender along with 4 -6 cups water, blend until smooth
Strain coconut milk, then add to boiling beans, cover under low heat and allow to cook for 1 hour or until beans are fully cooked.

Make stir in between the hour

When beans are cook, add scallion & thyme, whole scotch bonnet pepper, pimento peppers, salt, mix/ all purpose seasoning, and sugar, stir, cover and allow to cook for another 5 minutes.

(Taste and add more salt if needed)

Wash rice and add to pot, mix throughly, bring to a boil, then lower the heat and allow rice to steam for 20-25 minutes or until rice grains are fully cooked.

Serve & Enjoy 😊

TonAsh
10 Views · 2 years ago

TonAsh performing PTG
IG @KingTA242
Shot and edited by IfocusV Visuals
IG @IfocusVisualsBAh
PTG on Spotify
https://open.spotify.com/track..../4MriGCgjgv1DEnG3cnJ
PTG on Apple Music
https://music.apple.com/us/alb....um/ptg-single/157386
To The Top on Spotify
https://open.spotify.com/track..../5ekG0lEZJOO8BgNAwyx
To The Top on Apple Music
https://music.apple.com/us/alb....um/to-the-top-single

TonAsh
10 Views · 2 years ago

Had the pleasure of being a part of the recent Soundwaves Festival at Pompey Square in the Bahamas.
Follow me on IG @ KingTA242
Music available where all music is digitally sold/streamed.

TonAsh
10 Views · 2 years ago

Dope Vol 1

TonAsh
10 Views · 2 years ago

Dope Vol1

TonAsh
10 Views · 2 years ago

Prod by Litleboy
Available where music is digitally streamed and sold.
IG @KingTA242
FB @TonAsh
TikTok @KingTA242

TonAsh
10 Views · 2 years ago

Produced by Blasian Beats
Song available where music is digitally sold and streamed

Follow me
IG @KingTA242
FB @TonAsh
Website www.242TonAsh.com

BahamaBackUp
10 Views · 4 months ago

Thanks for watching please subscribe and like👍 if you enjoyed.

Disclaimer: Copyright act 1976 allowance is made for fair use for purposes such as criticism, comment news reporting, teaching, scholarship, and research. Fair use is permitted by copyright statue of that might otherwise be infringing, nonprofit, educational or personal use. I DO NOT OWN ANY COPYRIGHT. All rights go to their respective owners. No copyright infringement intended.

IMPORTANT: If you have any issue with the content used in my channel or you find something that belongs to you, before you claim it to YouTube please SEND ME a message and I will delete it right away. Thanks for your understanding.

For credits/submission/business:
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Arc North - Meant To Be (ft. Krista Marina)[NCS BEST OF]
▽ Follow Arc North
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Follow Krista Marina
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#tiktok #tiktokvideos #videos

IslandCookingChannel
10 Views · 3 months ago

Get Your Caribbean-Inspired Meal Plans Here:
https://naturallyyuly.com/heal....thy-caribbean-recipe

Craving nourishing meals rooted in flavor and culture? My healthy Caribbean-inspired recipes are designed to help you eat well without giving up the dishes you love. From plantain-packed breakfasts to protein-rich dinners, I've got you covered!

Whether you're on a fitness journey or just want to elevate your meals, you can purchase customized meal plans at the link above.

Follow Me for More Daily Recipes & Tips:
Instagram & TikTok: @naturallyyuly
Don’t forget to like, comment, and subscribe for weekly food inspo, grocery tips, and culturally rooted wellness.

IslandCookingChannel
10 Views · 3 months ago

I tried real Jamaican food for the first time and it completely blew my mind. From authentic Jamaican flavors to traditional Caribbean cooking, this food experience changed how I see cuisine forever. If you love food, recipes, cooking, street food, or exploring new cultures, this is a must watch.

Check out Dukunoo Jamaican Kitchen
316 NW 24th St, Miami, FL 33127
https://www.instagram.com/dukunoowynwood/

Huge thanks to @Davidsbeenhere for taking me here. Go Subscribe to David if you love food!

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IslandCookingChannel
10 Views · 3 months ago

🎥Watch our Main Channel ▶️https://www.youtube.com/besteverfoodreviewshow

Follow us on Instagram:
📷 Sonny Side: @BestEverFoodReviewShow

Alien sighting in the Bahamian waters! They taste pretty good too.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh

IslandCookingChannel
10 Views · 3 months ago

Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.

Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food

Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:

▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA​​
▶️Guyanese Food - https://youtu.be/U22DzRioFVc​​
▶️Mexican Food - https://youtu.be/_reG-8921pA​​
▶️Indian Food https://youtu.be/CDXQiOCrnSk
▶️American Food Town https://youtu.be/sKWiidpBXmk​​
▶️Best Street Food https://youtu.be/P-N2_6KwrpE
▶️Trinidad and Tobago Food https://youtu.be/DePUSQIOLbE
▶️Belizean Food https://youtu.be/p5DEXcAxuM8
▶️Dim Sum Basic https://www.youtube.com/c/DimSumBasic

#7 Plantain Chips

We thought we would start off this list with one very simple dish. It’s no secret that the Guyanese love plantains, but did you know that making chips from this banana-like vegetable is actually one of the favorite snacks of the nation?
There’s not a party that goes by where you won’t get a hefty serving of some plantain chips right next to the rum punch. Whether it’s with salsa or just plain, you can find them all over Guyana. Supermarkets and grocery stores are full of them. https://crossbuns.com

#6 Egg Balls

And from a simple dish, we move down to one of the more complex traditional foods. It’s called an egg ball, and it’s made with, you guessed it, eggs.
You first need to hard boil some eggs. While the eggs are cooking on the stove, you need to peel and cut your cassava. You boil that as well and then you mash it. Once it’s all nicely mashed, you will add chili paste, garlic, some spices, salt to taste and of course, an egg to bind it all together.
You then peel the eggs, and cover them inside a handful of mashed cassava. The Egg and cassava ball will be rolled into some flour and deep fried. We don’t think we need to tell you how delicious these are, right?!

#5 Chicken Foot

We thought it would be kind of weird to note that they have fried-chicken as a traditional dish, but it’s true that the Guyanese love themselves some chicken. They eat it for breakfast, lunch and dinner, baked, friend, boiled and in a stew… and they’ve even named a street food after it.
It has nothing to do with chicken, but the people love it so much that they decided to name this fried, doughy street food after it. It’s a dough with curry and cumin that is fried and you can get it as a snack. You better do, because it’s one of the most popular dishes in the country.

#4 Roti

This is one of the traditional flat breads of Guyana, and the special technique of cooking makes the bread absolutely to die for.
It’s made from wheat flour, water, salt and baking powder. But the thing that makes it special is the oil. They add it to the dough after the first roll, they add it after the second roll, and then they coat it a third time during cooking. That’s what makes it fluffy, moist and a must have with every stew, curry or soup.

#3 Metemgee


If you’re wondering what Metemgee is, then here’s a little insider info. It’s a stew made with coconut milk, huge chunks of plantains and cassava. That takes care of the earthy taste that is typical for Guyanese cuisine, but it’s not nearly finished.
You also need to add some salted fish into the mix, and those soft and melt in your mouth buttery dumplings that you add to the stew right before taking it off the heat. This is a dish that must be on your “have to try”-list if you ever go to Guyana.

#2 Pepperpot

This is the dish that you will see in Guyana on Christmas Morning. Almost every household prepares it and accompanies it with some home-cooked bread. The authentic flavor derives from the cassareep, which is cassava-root syrup.
It usually consists of beef, cinnamon, some onions and garlic, and of course, cassareep. You add all these ingredients to a pot, pour in some water, and cook for several hours. This will intensify the flavor, and make the meat melt in your mouth. Mh-mmm.

#1 Cassava Bread

For our last pick, we decided to include one of the staples of the country, the Cassava Bread. It’s made from, you guessed it, cassava roots, and you will find it accompanying almost every dish in Guyana. guyana food is one of the best.


Useful Resources on Guyana
▶️https://en.wikipedia.org/wiki/Guyana
▶️http://www.guyana.org/
▶️https://www.stabroeknews.com/
▶️https://thecommonwealth.org/ou....r-member-countries/g
▶️https://www.britannica.com/place/Guyana

IslandCookingChannel
10 Views · 3 months ago

🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🥡 NEW THRIVING RESTAURANT: https://www.instagram.com/newthriving/?hl=en
🌎 VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/

As my trip through Guyana continued, I headed out to try something special: Guyanese Chinese food! Come with me and let’s see what Chinese food in Guyana is all about!

Guyanese Chinese food is Chinese food made using Guyanese ingredients and cooking techniques, so it’s a true fusion of the two cultures. To try some, my guide Stacey and I would be heading to the New Thriving Chinese Restaurant in Georgetown. It’s a massive restaurant and we’d be having roughly a dozen dishes there!

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Inside, we headed back into the kitchen, where I saw the cooks preparing Peking duck, steamed vegetables, paradise fried rice, and more. The paradise rice contains pineapple, diced chicken, and vegetables. They serve it in a pineapple!

Next were Singapore noodles, which are like glass noodles. They pan-fry them in a wok with a sauce and then add vegetables. Then, they also made a sweet & sour chicken. They batter and fry the chicken and then stir-fry them in a sauce with vegetables.

We tried the sweet & sour chicken right in the kitchen. It was sour and sweet but also had some heat to it. The chicken was perfectly cooked, and the sauce was like a nice glaze.

Then, they fried some eggplant they’d cut into spirals and skewered. They deep-fried them, plated them, and then added a sweet chili sauce on top.

The sweet chili eggplant was phenomenal! It was so soft on the inside but crispy on the outside. It was the best fried eggplant I’ve ever eaten! The sauce was insane! They followed that by making pinecone fish, which they batter and fry until it looks like a pinecone. Then, they top it with sauce and vegetables!

They also made some lightly fried beef and some rice with vegetables. I was loving the Cantonese cuisine with a Guyanese twist!

At our table, we had all of our dishes on a lazy Susan. I started with my coconut water and then jumped on the Singapore noodles, stir-fried vegetables, steamed dumplings, Peking duck, and more.

The Singapore noodles were beautiful and light, and the stir-fried beef melted in my mouth. The sauce was incredible and sweet, with a bit of heat. I also loved the lightness and tropical flavors of the paradise fried rice. The pineapple was fantastic!

I also loved the pinecone fish. It reminded me of a similar fish dish I’d had in Suzhou, China back in 2019. The sweet and sour sauce on it was delicious. The batter was perfect. The steamed garlic prawns were also incredible. There was garlic flavor, but it wasn’t super potent.

Then, we grabbed some of the wraps and placed the Peking duck and sauce inside, along with a crispy rice cracker. Everything together was heavenly. The skin of the duck was nice and crispy, just the way I like it!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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