This Hot Little Track I did has been featured in shows on VH1, SHOWTIME, TLC and also a Lions Gate Film. The beat is bumpin and the groove is funky on a Uptown Funk/New Jack Swing Tip.
Pick it up at the follow online stores.

https://itunes.apple.com/us/al....bum/ready-to-rock-fe
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Mavado Performing "Bad & Bbc Rich " On The Hottest Riddim WYFL


Download/Stream: https://onerpm.link/badbbcrich
Produced By : Dj Mac Music | Crash Dummy Music
Directed By : TopShootah
Edited By Zise

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TonAsh - WTFYD
Prod by Blasian Beats

Available where music is streamed and sold digitally
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⁣Saxon Super Stars 2026 New Year's Day Junkanoo Parade

Bahamian skit

CAPE FEAR Official Trailer (2026) Javier Bardem, Amy Adams, Patrick Wilson
© 2026 - Apple TV+

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Arc North - Meant To Be (ft. Krista Marina)[NCS BEST OF]
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Midday Newscast - April 14th, 2026

Eternia is calling you home. Watch the Official Trailer for Masters of the Universe now, and experience the movie only in theaters June 5th!

About Amazon MGM Studios: Amazon MGM (Metro Goldwyn Mayer) is a leading entertainment company focused on the production and global distribution of film and television content across all platforms. The company owns one of the world’s deepest libraries of premium film and television content as well as the premium pay television network MGM+, which is available throughout the U.S. via cable, satellite, telco and digital distributors. In addition, Amazon MGM has investments in numerous other television channels, digital platforms and interactive ventures and is producing premium short-form content for distribution.

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TonAsh performing La Boongie

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The government of Grenada has unveiled the proposed framework for a possible memorandum of understanding (MOU) with the United States, detailing the strict conditions under which third-country nationals might be accepted from the U.S.
The government’s criteria emphasizes humanitarian safeguards, skills-based selection, and full respect for international law.

The wait is almost over! Mortal Kombat II arrives in theaters and IMAX May 8. #MortalKombatMovie #FilmedForIMAX

From New Line Cinema comes the latest high-stakes installment in the blockbuster video game franchise in all its brutal glory, Mortal Kombat II. This time, the fan favorite champions—now joined by Johnny Cage himself—are pitted against one another in the ultimate, no-holds barred, gory battle to defeat the dark rule of Shao Kahn that threatens the very existence of the Earthrealm and its defenders.

Karl Urban stars as Johnny Cage, alongside Adeline Rudolph, Jessica McNamee, Josh Lawson, Ludi Lin, Mehcad Brooks, Tati Gabrielle, Lewis Tan, Damon Herriman, with Chin Han, Tadanobu Asano as Lord Raiden, Joe Taslim as Bi-Han, and Hiroyuki Sanada as Hanzo Hasashi and Scorpion.

Director Simon McQuoid returns to helm the follow up to his explosive 2021cinematic adventure, from a screenplay by Jeremy Slater, based on the videogame created by Ed Boon and John Tobias. The film is produced by Todd Garner, E. Bennett Walsh, James Wan, Toby Emmerich and Simon McQuoid, and executive produced by Michael Clear, Judson Scott, Jeremy Slater, Ed Boon and Lawrence Kasanoff.

Joining McQuoid behind the camera are director of photography Stephen F. Windon, production designer Yohei Taneda, editor Stuart Levy and costume designer Cappi Ireland, with casting by Rich Delia and music by Benjamin Wallfisch.

New Line Cinema Presents an Atomic Monster/Broken Road Production, a Fireside Films Production, Mortal Kombat II. The film will be distributed worldwide by Warner Bros. Pictures, only in theaters and IMAX® across North America on May 8, 2026, and internationally beginning 6 May 2026.

Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.

Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food

Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:

▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA​​
▶️Guyanese Food - https://youtu.be/U22DzRioFVc​​
▶️Mexican Food - https://youtu.be/_reG-8921pA​​
▶️Indian Food https://youtu.be/CDXQiOCrnSk
▶️American Food Town https://youtu.be/sKWiidpBXmk​​
▶️Best Street Food https://youtu.be/P-N2_6KwrpE
▶️Trinidad and Tobago Food https://youtu.be/DePUSQIOLbE
▶️Belizean Food https://youtu.be/p5DEXcAxuM8
▶️Dim Sum Basic https://www.youtube.com/c/DimSumBasic

#7 Plantain Chips

We thought we would start off this list with one very simple dish. It’s no secret that the Guyanese love plantains, but did you know that making chips from this banana-like vegetable is actually one of the favorite snacks of the nation?
There’s not a party that goes by where you won’t get a hefty serving of some plantain chips right next to the rum punch. Whether it’s with salsa or just plain, you can find them all over Guyana. Supermarkets and grocery stores are full of them. https://crossbuns.com

#6 Egg Balls

And from a simple dish, we move down to one of the more complex traditional foods. It’s called an egg ball, and it’s made with, you guessed it, eggs.
You first need to hard boil some eggs. While the eggs are cooking on the stove, you need to peel and cut your cassava. You boil that as well and then you mash it. Once it’s all nicely mashed, you will add chili paste, garlic, some spices, salt to taste and of course, an egg to bind it all together.
You then peel the eggs, and cover them inside a handful of mashed cassava. The Egg and cassava ball will be rolled into some flour and deep fried. We don’t think we need to tell you how delicious these are, right?!

#5 Chicken Foot

We thought it would be kind of weird to note that they have fried-chicken as a traditional dish, but it’s true that the Guyanese love themselves some chicken. They eat it for breakfast, lunch and dinner, baked, friend, boiled and in a stew… and they’ve even named a street food after it.
It has nothing to do with chicken, but the people love it so much that they decided to name this fried, doughy street food after it. It’s a dough with curry and cumin that is fried and you can get it as a snack. You better do, because it’s one of the most popular dishes in the country.

#4 Roti

This is one of the traditional flat breads of Guyana, and the special technique of cooking makes the bread absolutely to die for.
It’s made from wheat flour, water, salt and baking powder. But the thing that makes it special is the oil. They add it to the dough after the first roll, they add it after the second roll, and then they coat it a third time during cooking. That’s what makes it fluffy, moist and a must have with every stew, curry or soup.

#3 Metemgee


If you’re wondering what Metemgee is, then here’s a little insider info. It’s a stew made with coconut milk, huge chunks of plantains and cassava. That takes care of the earthy taste that is typical for Guyanese cuisine, but it’s not nearly finished.
You also need to add some salted fish into the mix, and those soft and melt in your mouth buttery dumplings that you add to the stew right before taking it off the heat. This is a dish that must be on your “have to try”-list if you ever go to Guyana.

#2 Pepperpot

This is the dish that you will see in Guyana on Christmas Morning. Almost every household prepares it and accompanies it with some home-cooked bread. The authentic flavor derives from the cassareep, which is cassava-root syrup.
It usually consists of beef, cinnamon, some onions and garlic, and of course, cassareep. You add all these ingredients to a pot, pour in some water, and cook for several hours. This will intensify the flavor, and make the meat melt in your mouth. Mh-mmm.

#1 Cassava Bread

For our last pick, we decided to include one of the staples of the country, the Cassava Bread. It’s made from, you guessed it, cassava roots, and you will find it accompanying almost every dish in Guyana. guyana food is one of the best.


Useful Resources on Guyana
▶️https://en.wikipedia.org/wiki/Guyana
▶️http://www.guyana.org/
▶️https://www.stabroeknews.com/
▶️https://thecommonwealth.org/ou....r-member-countries/g
▶️https://www.britannica.com/place/Guyana

#authentic #jamaica #food #jamaicanfood #riceandpeas #coconutmilk

Jamaican Rice & Peas is absolutely tasty, cook down in fresh coconut milk, a whole scotch bonnet pepper. This is just devine!

Ingredients
2 cups or 1/2 pound Dried Kidney Beans
1 large coconut 🥥
1 whole green scotch bonnet pepper
2 pimento peppers (for flavor) cut in half
3 -4 stalks of scallion & thyme
4 gloves garlic chopped
1 tbsp salt
1 tbsp butter (optional)
2 tsp mix or all purpose seasoning
1 tbsp brown sugar (optional
3 1/2 cups parboiled rice ( or any rice)

1 & 1/2 cups of liquid for every 1 cup of rice ratio


Instructions

Wash kidney beans, then add 2 cups water along without 4 gloves of chopped garlic and put to boil
Break Coconut, cut into small pieces, add to blender along with 4 -6 cups water, blend until smooth
Strain coconut milk, then add to boiling beans, cover under low heat and allow to cook for 1 hour or until beans are fully cooked.

Make stir in between the hour

When beans are cook, add scallion & thyme, whole scotch bonnet pepper, pimento peppers, salt, mix/ all purpose seasoning, and sugar, stir, cover and allow to cook for another 5 minutes.

(Taste and add more salt if needed)

Wash rice and add to pot, mix throughly, bring to a boil, then lower the heat and allow rice to steam for 20-25 minutes or until rice grains are fully cooked.

Serve & Enjoy 😊

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Guyanese Food 7 Traditional Dishes part 3 you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.

Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food

Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk

#7 Guyana Souse

Now, even though this might not look like the most appetizing recipe in the world, believe us when we tell you, it tastes AMAZING. The ingredient that many people have a hard time getting used to are the chicken feet. They boiled until very tender in a bot of water, with a few cloves of garlic and some salt.
Once the chicken feet are done, they’re added to a bowl with water. To season the water, you will add some salt and black pepper, and of course, don’t forget the lime juice. On top of that, you will sprinkle on some finely chopped scallions, parsley, a whole onion cut into rings, a little bit of chili for the added kick, and slices of cucumber.
Before serving, leave it for about an hour, to let the flavors combine and then everyone can just dig in.

#6 Guyana Black Pudding

You know how black pudding is made?! Well, in that case, you won’t be surprised to find out that the Guyanese Black pudding follows the same basic recipe. The main ingredient you will need for this is animal blood and rice.
Inside the rice and blood, they add some Geera, graham masala, Green seasoning, garlic and onion and then the season with some salt and pepper and the most important ingredient of all is SMASHING THAT LIKE BUTTON IF YOU HAVEN’T DONE SO ALREADY.
Did you do it? Good! Now that the mix is ready, they fill some pork intestines with the mix, making sure to spread out the rice evenly. Once they’re boiled in hot water, the Black pudding is ready to be sliced up and ready to be eaten. And yes, it looks much better once cooked.

#5 Guyana White Pudding

Unlike the previous recipe, this one doesn’t use blood. And because it’s made mainly with rice, you can also call this a rice sausage.
For this recipe, chefs mix some white rice, coconut milk, wiri-wiri peppers, marid man pork leaf, fine leaf thyme, a bit of garlic and some chopped onion, and some even add a little bit of brown sugar to the mix.
Then, the procedure is mainly the same. They fill up the pork casings and you boil the sausages in a large pot. Once the rice is cooked, the sausages are ready.

#4 Guyana Garlic Pork

What’s the main ingredient in garlic pork?! Well, garlic, of course. And boy, this recipe sure has a lot of it. Now, you will obviously need some pork too, but the main thing is still the garlic.
You will need to marinate the cubed pork shoulder in a 1/2- pound of garlic paste, some white vinegar, salt wiri-wiri peppers and fine leaf thyme, all of which will be chopped finely. Now, You leave that marinade overnight, you then strain it from the vinegar and fry it in a hot pan.

#3 Guyana Salara

For those of you wondering what Salara is… it’s a form of sweet bread roll that has this gorgeous red filling inside. Yeah, this is what it should look like.
As for some of the ingredients inside, the recipe is made with some pretty basic stuff. They first make the sweet dough, and then they roll it out. After spreading some butter, they sprinkle on a mixture of coconut, sugar, vanilla extract and red food coloring. It’s then rolled into a log and baked in the oven.

#2 Guyana Corn in Coconut Milk

This is how you turn corn on the cob into a hearty dish. You get some onions, spinach, bell peppers, thyme and cut up pieces of corn on the cob. You boil everything in some coconut milk until reduced and pour it into a bowl. Imagine eating this on a cold winter’s day while you’re tucked into a cozy bed.

#1 Guyana Fat Top

We’re going to end this video with a sweet recipe. If you’ve never heard of the Guyanese Fat Top, then you should know that it’s a simple cake made with coconut milk and cornmeal. Inside you can find spices like ginger, cardamom, nutmeg and sugar. The cake is then baked in the oven. Before it’s cooked, you take it out of the oven and you pour over the coconut milk mixed with some brown sugar. You bake it a little longer, to get that ooey-gooey layer for which the Fat Top is known.
On a related note, we wanted to know if you’ve ever tried any of these Traditional Guyanese dishes? You can tell us in the comment section below. If you'd like more videos like these, don't forget to subscribe to our channel and hit the bell icon so you never miss any of them. And as always, thanks for watching guys.

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