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The Jamaica Beach Football team has lost 3-2 to the Bahamas in the CONCACAF Beach Soccer Championship in Nassau. Despite this result Jamaica has advanced to the quarter-finals and are now 2 wins away from the FIFA Beach Soccer World Cup later this year. Can Jamaica get those two wins? Comment below and don't forget to subscribe to Reggae Boyz Commentary.
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Jamaica has lost 6-2 to the United States in the 5th place playoff semi-final of the CONCACAF Beach Soccer Championship in the Bahamas.
How can we improve from here?
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Jamaica loses their opening game in the CONCACAF Beach Soccer Championship as they went down 0-2 to Belize on Penalties.
Jamaica will next face Guyana on Tuesday in Nassau in The Bahamas. Can the Reggae Boyz Bounce Back and advance to the Quarter-Finals of this tournament? Comment below and Don't forget to Subscribe to Reggae Boyz Commentary
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The U.S. Beach Soccer National Team beat Jamaica in the quarterfinals of the CONCACAF Beach Soccer Championship.
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The U.S. Beach NT faced Jamaica in the placement stage of the 2017 CONCACAF Beach Soccer Championship.
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Ingredients:
2 lbs boneless chicken thighs
1 tsp salt
1 tsp chicken bouillon
1 tsp complete seasoning
1/2 tsp chinese spice
1 tsp chowmein seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
2 tbsp green seasoning
1 pack champion chowmein
2 tsp salt to boil
1 cup chopped carrots
1 cup chopped cabbage
1 cup chopped broccoli
1 cup chopped green beans or bora
1 medium onion chopped
2 tbsp minced garlic
1 tbsp grated ginger
Chopped scallions & parsley
1 tsp bouillon
1 tsp complete seasoning
1 tsp chowmein seasoning
1/2 tsp chinese 5 spice
1/2 tsp black pepper
Sauce
1/3 cup water
1 tbsp chinese sauce
1 tbsp cassareep
1 tbsp soy sauce
I'm exploring the Capital City of Guyana, Georgetown. I'm exploring the best Guyanese Food and giving you the most massive Guyana Food Tour in Georgetown.
For this trip, I teamed up with Visit Guyana and Discovery Guyana. We explored the Bourda Market, followed by a trip to the famous Backyard Café. Inside the Guyana Shop, I saw items made by local women, including achar, cassareep, crafts, pepper sauces, and more.
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#guyana #foodie #travel #caribbean
ingredients:
3 lbs chicken
1 tbsp chicken bouillon
1 tbsp complete seasoning
1 tsp salt
1 tbsp chicken seasoning
1 tsp black pepper
1 tsp paprika
2 tbsp green seasoning
1 tbsp cassareep or 1 tsp browning
2 medium gold potatoes
1 medium carrot
1 cup bell peppers diced
1 medium onion chopped
2 tbsp minced garlic
1 tbsp grated ginger
2 stalks scallions
2 stalks parsley
few stalks thyme
2 habernero peppers
1 1/2 tbsp tomato paste
1 tbsp brown sugar
1 tsp seasoned salt
1 tsp complete seasoning
1 tsp chicken bouillon
1/2 tsp black pepper
about 3 -4 cups hot water
Green seasoning recipe: https://youtu.be/XHuN1iz9tTY?si=OmNJ3ZvSDR84JxrG
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DOUGH:
2 cups flour
1 tsp turmeric
1 tsp curry powder
1 tsp ground cumin (geera)
1 tap salt
1/4 tsp black pepper
½ tsp garlic powder
1 tbsp melted butter
¾ cup + 1tbsp water
Oil for deep frying
#chickenfoot #guyanesechickenfoot #guyanesesnacks
In this video, my girlfriend tries Guyanese food for the first time, tasting some of the most popular Guyanese dishes and experiencing the bold flavors of Guyana’s food culture. I take her around to try classic local favourites and street food that people in Guyana love.
From savory bites to sweet treats, this was her first introduction to Guyanese cuisine, and her reactions say it all. If you enjoy first-time food videos, Guyanese street food, and real, unfiltered reactions, this vlog is for you.
Whether you’re from Guyana or just curious about Guyanese food, this video is all about good vibes, culture, and great eats.
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
🥡 NEW THRIVING RESTAURANT: https://www.instagram.com/newthriving/?hl=en
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As my trip through Guyana continued, I headed out to try something special: Guyanese Chinese food! Come with me and let’s see what Chinese food in Guyana is all about!
Guyanese Chinese food is Chinese food made using Guyanese ingredients and cooking techniques, so it’s a true fusion of the two cultures. To try some, my guide Stacey and I would be heading to the New Thriving Chinese Restaurant in Georgetown. It’s a massive restaurant and we’d be having roughly a dozen dishes there!
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Inside, we headed back into the kitchen, where I saw the cooks preparing Peking duck, steamed vegetables, paradise fried rice, and more. The paradise rice contains pineapple, diced chicken, and vegetables. They serve it in a pineapple!
Next were Singapore noodles, which are like glass noodles. They pan-fry them in a wok with a sauce and then add vegetables. Then, they also made a sweet & sour chicken. They batter and fry the chicken and then stir-fry them in a sauce with vegetables.
We tried the sweet & sour chicken right in the kitchen. It was sour and sweet but also had some heat to it. The chicken was perfectly cooked, and the sauce was like a nice glaze.
Then, they fried some eggplant they’d cut into spirals and skewered. They deep-fried them, plated them, and then added a sweet chili sauce on top.
The sweet chili eggplant was phenomenal! It was so soft on the inside but crispy on the outside. It was the best fried eggplant I’ve ever eaten! The sauce was insane! They followed that by making pinecone fish, which they batter and fry until it looks like a pinecone. Then, they top it with sauce and vegetables!
They also made some lightly fried beef and some rice with vegetables. I was loving the Cantonese cuisine with a Guyanese twist!
At our table, we had all of our dishes on a lazy Susan. I started with my coconut water and then jumped on the Singapore noodles, stir-fried vegetables, steamed dumplings, Peking duck, and more.
The Singapore noodles were beautiful and light, and the stir-fried beef melted in my mouth. The sauce was incredible and sweet, with a bit of heat. I also loved the lightness and tropical flavors of the paradise fried rice. The pineapple was fantastic!
I also loved the pinecone fish. It reminded me of a similar fish dish I’d had in Suzhou, China back in 2019. The sweet and sour sauce on it was delicious. The batter was perfect. The steamed garlic prawns were also incredible. There was garlic flavor, but it wasn’t super potent.
Then, we grabbed some of the wraps and placed the Peking duck and sauce inside, along with a crispy rice cracker. Everything together was heavenly. The skin of the duck was nice and crispy, just the way I like it!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
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Guyanese Food 7 Traditional Dishes part 3 you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.
Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food
Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#7 Guyana Souse
Now, even though this might not look like the most appetizing recipe in the world, believe us when we tell you, it tastes AMAZING. The ingredient that many people have a hard time getting used to are the chicken feet. They boiled until very tender in a bot of water, with a few cloves of garlic and some salt.
Once the chicken feet are done, they’re added to a bowl with water. To season the water, you will add some salt and black pepper, and of course, don’t forget the lime juice. On top of that, you will sprinkle on some finely chopped scallions, parsley, a whole onion cut into rings, a little bit of chili for the added kick, and slices of cucumber.
Before serving, leave it for about an hour, to let the flavors combine and then everyone can just dig in.
#6 Guyana Black Pudding
You know how black pudding is made?! Well, in that case, you won’t be surprised to find out that the Guyanese Black pudding follows the same basic recipe. The main ingredient you will need for this is animal blood and rice.
Inside the rice and blood, they add some Geera, graham masala, Green seasoning, garlic and onion and then the season with some salt and pepper and the most important ingredient of all is SMASHING THAT LIKE BUTTON IF YOU HAVEN’T DONE SO ALREADY.
Did you do it? Good! Now that the mix is ready, they fill some pork intestines with the mix, making sure to spread out the rice evenly. Once they’re boiled in hot water, the Black pudding is ready to be sliced up and ready to be eaten. And yes, it looks much better once cooked.
#5 Guyana White Pudding
Unlike the previous recipe, this one doesn’t use blood. And because it’s made mainly with rice, you can also call this a rice sausage.
For this recipe, chefs mix some white rice, coconut milk, wiri-wiri peppers, marid man pork leaf, fine leaf thyme, a bit of garlic and some chopped onion, and some even add a little bit of brown sugar to the mix.
Then, the procedure is mainly the same. They fill up the pork casings and you boil the sausages in a large pot. Once the rice is cooked, the sausages are ready.
#4 Guyana Garlic Pork
What’s the main ingredient in garlic pork?! Well, garlic, of course. And boy, this recipe sure has a lot of it. Now, you will obviously need some pork too, but the main thing is still the garlic.
You will need to marinate the cubed pork shoulder in a 1/2- pound of garlic paste, some white vinegar, salt wiri-wiri peppers and fine leaf thyme, all of which will be chopped finely. Now, You leave that marinade overnight, you then strain it from the vinegar and fry it in a hot pan.
#3 Guyana Salara
For those of you wondering what Salara is… it’s a form of sweet bread roll that has this gorgeous red filling inside. Yeah, this is what it should look like.
As for some of the ingredients inside, the recipe is made with some pretty basic stuff. They first make the sweet dough, and then they roll it out. After spreading some butter, they sprinkle on a mixture of coconut, sugar, vanilla extract and red food coloring. It’s then rolled into a log and baked in the oven.
#2 Guyana Corn in Coconut Milk
This is how you turn corn on the cob into a hearty dish. You get some onions, spinach, bell peppers, thyme and cut up pieces of corn on the cob. You boil everything in some coconut milk until reduced and pour it into a bowl. Imagine eating this on a cold winter’s day while you’re tucked into a cozy bed.
#1 Guyana Fat Top
We’re going to end this video with a sweet recipe. If you’ve never heard of the Guyanese Fat Top, then you should know that it’s a simple cake made with coconut milk and cornmeal. Inside you can find spices like ginger, cardamom, nutmeg and sugar. The cake is then baked in the oven. Before it’s cooked, you take it out of the oven and you pour over the coconut milk mixed with some brown sugar. You bake it a little longer, to get that ooey-gooey layer for which the Fat Top is known.
On a related note, we wanted to know if you’ve ever tried any of these Traditional Guyanese dishes? You can tell us in the comment section below. If you'd like more videos like these, don't forget to subscribe to our channel and hit the bell icon so you never miss any of them. And as always, thanks for watching guys.
Does your country have a similar eggplant dish? Pakistanis have baingan bharta, Arabs have babaganoush, Guyanese have BAIGON CHOKA.
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Filling:
908g lean ground beef
1/2 cup frozen peas and carrots mix
1 tsp all purpose seasoning
2 tbsp green seasoning
Salt to taste
1 tsp dried thyme
2-3 tbsp tomato paste
1 small onion, finely chopped
2 scallions, chopped
3 cloves garlic, finely chopped
1 tbsp cassareep
1 tsp brown sugar
1/2 cup beef broth or water (let simmer)
1-2 tbsp beef seasoning
Olive oil for cooking
Dough:
2.5 cups flour
2 tbsp unsalted butter
3/4 cup shortening
1/2 cup ice cold water
1 tsp sugar, optional
1tsp salt
1-2 egg yolks (for basting)
#beefpatties
This week, Gordon travels to the coast of South America to explore Guyana. He meets with Chef Delvin Adams to learn more about a produce market located in the capital, which boasts an exciting fusion of Caribbean, Indian and European cultures. He then gets a taste of traditional Guyanese pepperpot before voyaging deep into the rainforest to explore the country's culinary roots.
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Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
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Join me for an epic Guyanese food tour as I dive into the best local dishes in Georgetown, Guyana! 🇬🇾 I kick off the morning at Sunny & Sweetie Roti Shop, tasting saltfish and bake, pachownie (curried sheep belly), fish choka, baigan choka, and chicken curry with dal and rice—flavors that will blow your mind! Then, we head to Maggie’s Snackette, the most famous bakery in Guyana, where I try their legendary pine tarts, cheese rolls, and chicken patties. To wrap it all up, I hit German’s Restaurant for their famous cow heel soup and metemgee, a hearty coconut-based dish packed with dumplings and plantains! Get ready for bold flavors, flaky pastries, and ultimate Guyanese comfort food!
🇬🇾 VISIT GUYANA: https://www.instagram.com/visitguyana/
🇬🇾 DISCOVER GUYANA: https://www.instagram.com/discoverguyana/
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#food #foodie #guyana #travel
Guyanese Food 7 Traditional Dishes you must eat In this video, I'm going to show you some quick and easy Guyanese dishes. These recipes are perfect for every Caribbean food lover. Guyanese food is one of the most delicious dishes in the Caribbean so enjoy it.
Discussed Topics:
1. 7 Guyanese Food
2. 7 Traditional Dishes of Guyana
3. Cooking Guyanese Food
Thank you guys for all your support! Today's video duration is less than 10 minutes, does not take much of your time to watch the full-length of the video ^^Anyway, I love you all, like this video - Hit the Thumb Up button (Thankyou) and ►Subscribe to my channel! https://bit.ly/2yajihk
#guyanesefood #guyana Gyuanesecuisine #guyanacooking #guyanese
Videos to Watch:
▶️Nigerian Food - https://youtu.be/w4DW-ob-iNA
▶️Guyanese Food - https://youtu.be/U22DzRioFVc
▶️Mexican Food - https://youtu.be/_reG-8921pA
▶️Indian Food https://youtu.be/CDXQiOCrnSk
▶️American Food Town https://youtu.be/sKWiidpBXmk
▶️Best Street Food https://youtu.be/P-N2_6KwrpE
▶️Trinidad and Tobago Food https://youtu.be/DePUSQIOLbE
▶️Belizean Food https://youtu.be/p5DEXcAxuM8
▶️Dim Sum Basic https://www.youtube.com/c/DimSumBasic
#7 Plantain Chips
We thought we would start off this list with one very simple dish. It’s no secret that the Guyanese love plantains, but did you know that making chips from this banana-like vegetable is actually one of the favorite snacks of the nation?
There’s not a party that goes by where you won’t get a hefty serving of some plantain chips right next to the rum punch. Whether it’s with salsa or just plain, you can find them all over Guyana. Supermarkets and grocery stores are full of them. https://crossbuns.com
#6 Egg Balls
And from a simple dish, we move down to one of the more complex traditional foods. It’s called an egg ball, and it’s made with, you guessed it, eggs.
You first need to hard boil some eggs. While the eggs are cooking on the stove, you need to peel and cut your cassava. You boil that as well and then you mash it. Once it’s all nicely mashed, you will add chili paste, garlic, some spices, salt to taste and of course, an egg to bind it all together.
You then peel the eggs, and cover them inside a handful of mashed cassava. The Egg and cassava ball will be rolled into some flour and deep fried. We don’t think we need to tell you how delicious these are, right?!
#5 Chicken Foot
We thought it would be kind of weird to note that they have fried-chicken as a traditional dish, but it’s true that the Guyanese love themselves some chicken. They eat it for breakfast, lunch and dinner, baked, friend, boiled and in a stew… and they’ve even named a street food after it.
It has nothing to do with chicken, but the people love it so much that they decided to name this fried, doughy street food after it. It’s a dough with curry and cumin that is fried and you can get it as a snack. You better do, because it’s one of the most popular dishes in the country.
#4 Roti
This is one of the traditional flat breads of Guyana, and the special technique of cooking makes the bread absolutely to die for.
It’s made from wheat flour, water, salt and baking powder. But the thing that makes it special is the oil. They add it to the dough after the first roll, they add it after the second roll, and then they coat it a third time during cooking. That’s what makes it fluffy, moist and a must have with every stew, curry or soup.
#3 Metemgee
If you’re wondering what Metemgee is, then here’s a little insider info. It’s a stew made with coconut milk, huge chunks of plantains and cassava. That takes care of the earthy taste that is typical for Guyanese cuisine, but it’s not nearly finished.
You also need to add some salted fish into the mix, and those soft and melt in your mouth buttery dumplings that you add to the stew right before taking it off the heat. This is a dish that must be on your “have to try”-list if you ever go to Guyana.
#2 Pepperpot
This is the dish that you will see in Guyana on Christmas Morning. Almost every household prepares it and accompanies it with some home-cooked bread. The authentic flavor derives from the cassareep, which is cassava-root syrup.
It usually consists of beef, cinnamon, some onions and garlic, and of course, cassareep. You add all these ingredients to a pot, pour in some water, and cook for several hours. This will intensify the flavor, and make the meat melt in your mouth. Mh-mmm.
#1 Cassava Bread
For our last pick, we decided to include one of the staples of the country, the Cassava Bread. It’s made from, you guessed it, cassava roots, and you will find it accompanying almost every dish in Guyana. guyana food is one of the best.
Useful Resources on Guyana
▶️https://en.wikipedia.org/wiki/Guyana
▶️http://www.guyana.org/
▶️https://www.stabroeknews.com/
▶️https://thecommonwealth.org/ou....r-member-countries/g
▶️https://www.britannica.com/place/Guyana
Checking out a five star all you can eat Bahamian buffet in the Bahamas and then had some innovative Indian tacos in Toronto.
Regatta Buffet
3J93+XCX, Baha Mar Blvd, Nassau, Bahamas
Tang Home Style Lamb & Beef
3380 Midland Ave, Scarborough, ON M1V 5B5, Canada
Vasan’s Tacos
1179 Brimley Rd, Scarborough, ON M1P 3G5, Canada
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I Tried BAHAMIAN‼️🤯 Food For The First Time And LOVED IT‼️❤️ (HUGE Snapper🔥)
#Melda242 #bahamianstewconch #Bahamiancooking
BAHAMIAN STEW CONCH | BAHAMIAN COOKING
Cookbook: https://amzn.to/40mY9v7
Ingredients
6 Conchs (tenderized)
2 ps. Oil
1 cup Flour
1 med. Onion
1/2 med. Bell Pepper
1 Celery Stalk
1 tbsp. Thyme
1/2 Lime
Carrots (cut up)
Potatoes (Cut up)
1 tbsp. tomato Paste
Garlic Salt (to taste)
1 tbsp. Garlic Powder (or 1 garlic clove)
1 tbsp. Mrs. Dash
1/2 tsp. Red Pepper Flakes
1 tbsp. Ginger (diced) *optional
water (3 cups depending on the size of your pot)
*Pay close attention to the flour in the pot because it burns easily. Be sure to allow the tenderized conch a minute or two to scald first in just hot water before adding to your stew.
Enjoy with home-made bread, cassava bread, potato bread or grits.
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Join us as we continue explore Nassau Bahamas and try out their traditional street food. #food #streetfood #foodie #adventure #vacation #tour #tourism #fun #bahamas #nassau #cooking #fish #seafood #dinner
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│ Top 10 Restaurants in the Bahamas
Discover the top 10 must-visit restaurants in the Bahamas! From fresh conch salads to mouthwatering seafood platters, each spot offers unforgettable flavors and views. Whether you’re craving beachfront bites or lively Fish Fry vibes, these dining gems deliver authentic Bahamian experiences.
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Thanks for watching 💛
➡️Top 10 Budget Friendly Restaurants You Can't Miss in Rio: https://youtu.be/T2R6LYhLq5I
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➡️Top 10 Best Hotels in Maui: https://youtu.be/Ylzsx5ArYe8
I’m back in The Bahamas to dive deeper into Nassau’s real food scene and everyday island life.
We’re starting with warm rum cake, then hitting Sumtin Good 242 for Bahamian comfort food and fresh conch. From Tastee Patties and ice cream to Do Doons for Haitian food, this island is way more diverse than most tourists ever see.
I’m checking out Airbnbs and hotels, stopping at Cable Beach for a quick dive, and visiting the Queen’s Staircase to see if it is actually worth the hype. At Graycliff Hotel, we step into a world of wine, chocolate, and cigars, and I even end up talking about the meaning of life. We wrap it all up at Dino’s Conch Salad, one of Nassau’s most famous food spots, to see if it really delivers. This is real Bahamian food, real people, and real island culture.
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00:00 Intro – Nassau beyond the postcard
0:52 Fish Fry – Live conch + old fashioned conch salad experience
14:55 Bahamas Rum Cake Factory – behind the scenes + tastings
21:30 Airbnb + Cable Beach – where I stayed + beach check
23:42 Queen’s Staircase – history, heat, and the climb
26:44 Tasty Patties – Jamaican patties + island drinks
29:53 Haitian Food – grio, spaghetti, and why it hits
33:26 Graycliff Area – winery tasting + chocolate factory tour
49:47 Sunset Reflection – meaning of life moment
51:09 Dino’s Gourmet Conch Salad – the night conch mission (tropical vs scorch vs original)
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🎬 CREDITS:
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PRODUCER/Sidekick » Nathan Plutzik
#bahamas #food #travel #foodie
Delicious conch salad while sharks and stingrays swim around you? Why not! "Brownie" gives a yummy demonstration on Ship Channel Cay, Exuma of a Bahamian favorite!
Video courtesy of The Bahamas Ministry of Tourism and Aviation. Video footage to be solely used by Bahamas Ministry of Tourism & Aviation. No third party usage allowed.
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Alien sighting in the Bahamian waters! They taste pretty good too.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
