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GBN News 14th April 2026
Anchor: Kenroy Baptiste
GBN does not own or claim rights to any music played or cause to be played on this programme.
It is strictly for entertainment purposes and the benefit of the rights owners.
Music Video Countdown - April 1, 2026. The top viewed videos on Yea Ya See TV for the week.
TonAsh - Crazy ft Judah Tha Lion (Lyric Video)
Produced by Pacific Music
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TonAsh performing The One
Produced by BrioBeats
Video shot by Swaygfxs
Track available for purchase/stream where music is digitally soldhttps://itunes.apple.com/us/al....bum/the-one-single/1
First movie trailer for Couples Weekend starring Alexandra Daddario.
Prod by Litleboy
Available where music is streamed and digitally sold
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The wait is almost over! Mortal Kombat II arrives in theaters and IMAX May 8. #MortalKombatMovie #FilmedForIMAX
From New Line Cinema comes the latest high-stakes installment in the blockbuster video game franchise in all its brutal glory, Mortal Kombat II. This time, the fan favorite champions—now joined by Johnny Cage himself—are pitted against one another in the ultimate, no-holds barred, gory battle to defeat the dark rule of Shao Kahn that threatens the very existence of the Earthrealm and its defenders.
Karl Urban stars as Johnny Cage, alongside Adeline Rudolph, Jessica McNamee, Josh Lawson, Ludi Lin, Mehcad Brooks, Tati Gabrielle, Lewis Tan, Damon Herriman, with Chin Han, Tadanobu Asano as Lord Raiden, Joe Taslim as Bi-Han, and Hiroyuki Sanada as Hanzo Hasashi and Scorpion.
Director Simon McQuoid returns to helm the follow up to his explosive 2021cinematic adventure, from a screenplay by Jeremy Slater, based on the videogame created by Ed Boon and John Tobias. The film is produced by Todd Garner, E. Bennett Walsh, James Wan, Toby Emmerich and Simon McQuoid, and executive produced by Michael Clear, Judson Scott, Jeremy Slater, Ed Boon and Lawrence Kasanoff.
Joining McQuoid behind the camera are director of photography Stephen F. Windon, production designer Yohei Taneda, editor Stuart Levy and costume designer Cappi Ireland, with casting by Rich Delia and music by Benjamin Wallfisch.
New Line Cinema Presents an Atomic Monster/Broken Road Production, a Fireside Films Production, Mortal Kombat II. The film will be distributed worldwide by Warner Bros. Pictures, only in theaters and IMAX® across North America on May 8, 2026, and internationally beginning 6 May 2026.
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I’m in The Bahamas to hunt down the cheapest and most expensive food this island has to offer. We’re starting on the low end at Bamboo Shack and Checkers Cafe, tasting the real local fast food that Bahamians actually eat. Then I’m heading into the Straw Market to meet the artists and vendors who work nonstop and still struggle to compete with big tourism money.
After that, it’s breakfast at Captain Vinny’s before we head out on a boat to try the famous pigs and eat fresh seafood right on the water. We’re checking out Antiki, the floating bar with surprisingly good food and some of the best island vibes in Nassau.
And then we go all the way to the top with Sapodilla Estate, one of the most luxurious fine dining experiences in The Bahamas. From the cheapest plates to the priciest meals, this is the real story of Bahamian food.
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Coconut Rum by Ronjii N Prepe’
Brian Hooker, the husband of the Michigan woman missing in the Bahamas, told CBS News' Cristian Benavides that he "won't be able to stop looking" for his wife Lynette Hooker, and that he wants to believe she is still alive. Hooker was arrested last week in connection with her disappearance and released from police custody on Monday.
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Ready prod. by Litleboy
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Live performance at Soundwaves Fire and Flow at Studio Cafe on Jan 7th 2021.
To The Top
https://music.apple.com/us/alb....um/to-the-top-single
Produced by Waveyy Beats
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As my trip through Guyana continued, I headed out to try something special: Guyanese Chinese food! Come with me and let’s see what Chinese food in Guyana is all about!
Guyanese Chinese food is Chinese food made using Guyanese ingredients and cooking techniques, so it’s a true fusion of the two cultures. To try some, my guide Stacey and I would be heading to the New Thriving Chinese Restaurant in Georgetown. It’s a massive restaurant and we’d be having roughly a dozen dishes there!
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Inside, we headed back into the kitchen, where I saw the cooks preparing Peking duck, steamed vegetables, paradise fried rice, and more. The paradise rice contains pineapple, diced chicken, and vegetables. They serve it in a pineapple!
Next were Singapore noodles, which are like glass noodles. They pan-fry them in a wok with a sauce and then add vegetables. Then, they also made a sweet & sour chicken. They batter and fry the chicken and then stir-fry them in a sauce with vegetables.
We tried the sweet & sour chicken right in the kitchen. It was sour and sweet but also had some heat to it. The chicken was perfectly cooked, and the sauce was like a nice glaze.
Then, they fried some eggplant they’d cut into spirals and skewered. They deep-fried them, plated them, and then added a sweet chili sauce on top.
The sweet chili eggplant was phenomenal! It was so soft on the inside but crispy on the outside. It was the best fried eggplant I’ve ever eaten! The sauce was insane! They followed that by making pinecone fish, which they batter and fry until it looks like a pinecone. Then, they top it with sauce and vegetables!
They also made some lightly fried beef and some rice with vegetables. I was loving the Cantonese cuisine with a Guyanese twist!
At our table, we had all of our dishes on a lazy Susan. I started with my coconut water and then jumped on the Singapore noodles, stir-fried vegetables, steamed dumplings, Peking duck, and more.
The Singapore noodles were beautiful and light, and the stir-fried beef melted in my mouth. The sauce was incredible and sweet, with a bit of heat. I also loved the lightness and tropical flavors of the paradise fried rice. The pineapple was fantastic!
I also loved the pinecone fish. It reminded me of a similar fish dish I’d had in Suzhou, China back in 2019. The sweet and sour sauce on it was delicious. The batter was perfect. The steamed garlic prawns were also incredible. There was garlic flavor, but it wasn’t super potent.
Then, we grabbed some of the wraps and placed the Peking duck and sauce inside, along with a crispy rice cracker. Everything together was heavenly. The skin of the duck was nice and crispy, just the way I like it!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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